

This product is a rare and valuable USSR cooking book from 1955, a hardcover binding. The book is in excellent condition and is illustrated, making it a unique and collectible item for those interested in Soviet-era cookery. Written in Russian and originating from the USSR, this original publication offers a glimpse into the culinary traditions and practices of that time period. With its comprehensive content and historical significance, this book is sure to be a prized addition to any collection of antiquarian and collectible books.